Spoon Bread is a delightful mix between a custard and a bread made out of cornmeal. Great paired with soup or stew, as a side grain, or even as a dessert with a little sweetener added. Let us know your favorite way of serving it!
Scald 1 quart of milk. Whisk in 1 cup of corn meal gradually. Cook until thick over low heat. In a separate bowl, beat 3 egg yolks. Pour small amount of thickened corn meal over the egg yolks, then add them to the rest of the corn meal mixture. Return to heat and cook a few minutes longer. Add 2 Tablespoons of butter and fold in 3 beaten egg whites. Pour the entire mix into a greased baking dish and cook at 325 degrees for 1-1/2 hours. Stir once after the first 15 minutes of cooking. We prefer it served warm.